How Genetic Engineering Works in Crops

Genetic engineering allows scientists to transfer specific genes from one organism to another, introducing desirable traits into crops. For example, by adding a gene from a bacterium that is resistant to certain pests, scientists can create crops that naturally repel those pests, reducing the need for chemical pesticides. Similarly, genes that help plants tolerate drought or salinity are inserted to help crops grow in challenging environmental conditions.

Genetically modified crops

Advantages of GMOs in Agriculture

There are several key benefits to using genetically modified crops in agriculture:

  • Pest Resistance: GMOs can reduce the need for pesticides by introducing natural pest-resistant traits.
  • Drought Tolerance: Modified crops can thrive in arid regions, helping to combat food shortages in dry climates.
  • Enhanced Nutrition: Genetic engineering can increase the vitamin and mineral content of crops, such as golden rice, which is enriched with Vitamin A.
  • Increased Yields: By improving resilience and reducing crop losses, GMOs can significantly boost agricultural productivity.
Farm with GMO crops